Our Commitment to
Not only do we make good to eat food, we also believe in DOING good for the environment. We have always worked towards doing our part to create a more sustainable environment. We recycle, we reuse, and we exhaust every effort to reduce waste in our kitchens.
This commitment is even incorporated into the design of our restaurants, with details like Energy Star refrigeration units, tankless water heaters, low flow toilets, and energy efficient lighting.
Being green is an ongoing effort and we are committed to reducing our carbon footprint as a brand.
We were founded with the belief that a company should do more than sell a product; it should support the communities in which it does business.
We encourage all our franchise partners to involve themselves in fundraising initiatives, food drives and other charitable causes that can help empower and uplift the communities they are in. If there is a local cause we can support, we're happy to get onboard. Contact a store near you.
Nutrition, Allergies, and Transparency
We work hard to offer our guests high-quality, fresh food choices. We also provide easily accessible nutritional information — in our restaurants and online — so guests can make the best choices to suit their lifestyle and dietary needs.
Respectful of food allergies and sensitivities, we only work with select suppliers who are compliant with regulatory HACCP food allergen safety protocols, standards and practices in allergic ingredient handling and isolation storage procedures.
We will continue to look for ways to reduce less healthy and unwanted ingredients in our products (i.e. sodium & fat ) and increase ingredients that deliver better nutritional benefits without sacrificing flavour and satisfaction.